Vegetarian Food Recipes

Dolmas recipe: Pasuts dolma Pasuts dolma is an Armenian traditional dish made of red or black bean, lentil, pea green pea, bulgur, and rice, rolled up in cabbage leaves. 100 % VEGAN. Ingredients 1 large white cabbage 1/2 cup sunflower oil 3 large potatoes, peeled and diced 2 large onions, thinly sliced 1 cup brown [...]

Recipe for dolmas: Vegetarian grape leaf dolma Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma.Meatless dolmas are generally served cold and eaten with plain yogurt. [...]

Moroccan Vegetarian Recipes: Vegetable Tagine A tajine, or tagine is a dish from North Africa, that is named after the special earthenware pot in which it is cooked. It usually made with fresh Middle Eastern regional vegetables Spices.This recipe is for a vegetarian tajine super healthy, low fat, low Calories, high fiber, low cholesterol.I know [...]